This Sunday, the Cubo’s Holiday Homes team had the opportunity to share a wonderful day at Cubo’s Villa Llanos de la Plata, a meeting in which, after the intense high season, we celebrated together the achievements obtained. Accompanied by our families and our faithful four-legged friends, Bimba and Odi, we enjoyed a day designed to strengthen team bonds and recognise the work done by all.
The day was accompanied by an unparalleled gastronomic experience, thanks to the talent of chef Villalba. To begin with, he delighted us with a selection of irresistible starters, including cold meats and cheese boards, a smooth and delicious Russian salad and a surprising salami tartare that was a hit with the attendees. These appetizers paved the way for the main courses: a rice dish and a black rice dish, prepared with dedication and care by Villalba on the spot, which became the centre of attention and delighted everyone. To our chef, a thousand thanks for his impeccable work!
But a sweet touch could not be missing to round off this celebration, and our colleague David took care of it. He surprised us all with two wonderful cheesecakes for dessert, which delighted everyone.
We also took advantage of the day to take some team photos, a memory that will always reflect the union and commitment of all of us who are part of Cubo’s Holiday Homes. These images not only capture moments, but also the spirit of a dedicated and passionate team, who face every challenge with the desire to keep growing.
We would like to thank every member of the team for their tireless effort this season and for making each of our achievements possible. It is a pleasure to be part of this team, and this kind of event reminds us how important it is to celebrate every step and enjoy the process.
Thank you all for being part of this family! We move forward with energy, ready for the next challenges and to continue building together an even brighter future at Cubo’s Holiday Homes.
