{"id":195,"date":"2019-09-04T12:06:40","date_gmt":"2019-09-04T12:06:40","guid":{"rendered":"https:\/\/www.cuboshomes.com\/blog\/desayunar-en-malaga\/"},"modified":"2019-09-19T05:49:04","modified_gmt":"2019-09-19T05:49:04","slug":"having-breakfast-in-malaga","status":"publish","type":"post","link":"https:\/\/www.cuboshomes.com\/blog\/en\/having-breakfast-in-malaga\/","title":{"rendered":"Having breakfast in M\u00e1laga"},"content":{"rendered":"<div class=\"gmail_default\"><strong><em>They say that breakfast is the most important meal of the day. In each tourist destination, breakfast can be a way to get closer to the gastronomic culture of the city or town that we are visiting. And, how could it be less, having breakfast in Malaga is an art. It even has his own language for coffees or bread. You want to know more? Keep reading.<\/em><\/strong><\/div>\n<h2 class=\"gmail_default\">\nThe coffees in Malaga<\/h2>\n<div class=\"gmail_default\">The first thing you can have for breakfast in Malaga will be a<strong> coffee<\/strong>. But if you drink it in any of the bars specialized in breakfasts distributed throughout the province, <strong>the name of each coffee varies depending on the proportion coffee \/ milk you have<\/strong>. From\u00a0<i>caf\u00e9 solo<\/i>\u00a0(without any milk) to\u00a0<i>la nube<\/i>\u00a0(with just a little coffee), in Malaga you can ask for a largo (long), semilargo (semi-long), corto (short), solo corto (only short), mitad (half), entre corto (between short) or sombra (shadow).<\/div>\n<figure id=\"attachment_166\" aria-describedby=\"caption-attachment-166\" style=\"width: 556px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-166\" src=\"https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/como-pedir-cafe-malaga-muchosol-1.png\" alt=\"desayunar en malaga\" width=\"556\" height=\"417\" \/><figcaption id=\"caption-attachment-166\" class=\"wp-caption-text\">Azulejo en <a href=\"http:\/\/www.cafecentralmalaga.com\/es\/home\/\" target=\"_blank\" rel=\"noopener\">Caf\u00e9 Central de M\u00e1laga<\/a> con los nombres de los caf\u00e9s.<\/figcaption><\/figure>\n<h2><span style=\"font-weight: 400;\">P\u00eddete un pitufo<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Si en el resto del mundo un pitufo no es una criatura animada color azul, en M\u00e1laga, el <strong>pitufo<\/strong> es un pan peque\u00f1o, de unos 50 gramos, que puedes pedir con <strong>aceite <\/strong><\/span><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Ask for a pitufo (a smurf)<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In the rest of the world a smurf is a lively blue creature, in Malaga, the <strong>smurf (a pitufo)<\/strong> is a small bread, about 50 grams, which you can order with <strong>oil and tomato, butter or stuffed with ham, tortilla, or tuna<\/strong>. You can order it with white or whole wheat bread. In addition, there are varieties of pitufo: the <strong>mixed pitufo<\/strong> in Malaga goes with cooked ham and cheese, and the <strong>Catalan pitufo<\/strong> is filled with serrano ham, oil and tomato.<\/span><\/p>\n<figure id=\"attachment_169\" aria-describedby=\"caption-attachment-169\" style=\"width: 751px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-large wp-image-169\" src=\"https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/pitufo-mixto-twitter-908x630.jpg\" alt=\"desayunar en malaga pitufo\" width=\"751\" height=\"521\" \/><figcaption id=\"caption-attachment-169\" class=\"wp-caption-text\">Mixed Pitufo. Photo: Twitter @TurismodeMalaga<\/figcaption><\/figure>\n<h2>Molletes<\/h2>\n<p>Another typical bread of Malaga is the <strong><em>mollete<\/em><\/strong>. Softer and white than the pitufo, the Antequera mollete is a true delight that you can enjoy at any bar in Malaga. Moreover, many bars in the province have among their specialty offer molletes for breakfast. It is usually consumed with <strong>oil, tomato and serrano ham<\/strong>, although there are bars where they offer it with <strong><em>manteca color\u00e1<\/em> or Iberian zurrapa<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_172\" aria-describedby=\"caption-attachment-172\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-172\" src=\"https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/Molletes-sabor-a-amalaga.jpg\" alt=\"desayunar en malaga mollete\" width=\"700\" height=\"400\" \/><figcaption id=\"caption-attachment-172\" class=\"wp-caption-text\">Antequera <em>Mollete<\/em> with <em>manteca color\u00e1<\/em>. Photo: Sabor a M\u00e1laga<\/figcaption><\/figure>\n<h2>Manteca color\u00e1 and zurrapa<\/h2>\n<p>A breakfast with <em><strong>manteca color\u00e1 or zurrapa<\/strong><\/em> is one of the <strong>most substantial breakfasts you can have in Malaga<\/strong>. The <em><strong>manteca color\u00e1<\/strong><\/em> is made with lard, cooked with pieces of pork and spices (usually paprika, oregano and garlic), it is spread on toasted bread or mollete, to prepare it as a snack. It is very typical of the bars in the interior of Malaga, especially those located in the <strong>Serran\u00eda de Ronda<\/strong> and the <strong>Axarqu\u00eda<\/strong>. <em><strong>Zurrapa<\/strong><\/em> is the shredded pork loin after cooking it with lard and spices. There are many bars where you can enjoy toasted cateto bread accompanied by a variety of butter and zurrapas.<\/p>\n<h2>Churros and tejeringos<\/h2>\n<p>Churros with chocolate is one of the typical breakfasts in Andalusia. And in Malaga, there are many places specialized in offering them. Some bars offer apart from the <em><strong>churros<\/strong><\/em> (in an elongated way), the <strong><em>tejeringos<\/em><\/strong> (shaped like a donut), which are a more traditional and traditional way of making churros. The tejeringos are drawn one by one, and their dough is more complex to make, since it cannot be frozen. If you want a 100% Malaga breakfast, bet on the tejeringos.<\/p>\n<figure id=\"attachment_175\" aria-describedby=\"caption-attachment-175\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-175\" src=\"https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/churros-con-chocolate.-Visita-costa-del-sol.jpg\" alt=\"desayunar en malaga churros\" width=\"800\" height=\"407\" srcset=\"https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/churros-con-chocolate.-Visita-costa-del-sol.jpg 800w, https:\/\/www.cuboshomes.com\/blog\/wp-content\/uploads\/2019\/09\/churros-con-chocolate.-Visita-costa-del-sol-768x391.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-175\" class=\"wp-caption-text\">Churros with chocolate at\u00a0<a href=\"http:\/\/www.casa-aranda.net\/\" target=\"_blank\" rel=\"noopener\">Casa Aranda<\/a>. Photo: Visita Costa del Sol<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>They say that breakfast is the most important meal of the day. In each tourist destination, breakfast can be a way to get closer to the gastronomic culture of the city or town that we are visiting. And, how could it be less, having breakfast in Malaga is an art. It even has his own [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[33,11,34,12,13],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ocio-en","category-uncategorized","tag-bares-de-malaga-en","tag-costa-del-sol-en","tag-desayunos-en","tag-gastronomia-en","tag-ocio-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Having breakfast in M\u00e1laga - Blog Cubo&#039;s Holiday Homes<\/title>\n<meta name=\"description\" content=\"Having breakfast in M\u00e1laga, a way to know better Malaga gastronomy and culture. 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